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Grow your own fresh salsa ingredients with 10 non-hybrid, non-GMO seed varieties. Includes four pepper types, two tomato varieties, two onion varieties, cilantro, and tomatillos. Sealed for a 4-year shelf life for long-term food preparedness.
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The Salsa Garden Preparedness Seeds kit gives you everything you need to grow fresh, homemade salsa straight from your garden. This collection includes 10 non-hybrid, non-GMO seed varieties specifically chosen for salsa making — from mild Yolo Wonder Peppers to fiery Jalapenos, hearty Beefsteak and Rutgers Tomatoes, and the essential Cilantro and Tomatillo.
All seeds are open-pollinated, meaning you can save seeds from your harvest and replant them year after year. Whether you are a seasoned gardener or adding a salsa garden to your emergency food plan, this kit delivers flavorful results. Sealed for a 4-year shelf life.
This kit includes four pepper varieties: Yolo Wonder Pepper (mild), California Wonder Pepper (mild), Yellow Wax Pepper (mild-medium), and Jalapeno Early Pepper (hot). This gives you a range of heat levels for customizing your salsa.
A salsa garden can be grown in a space as small as a 4×8 foot raised bed, though more room will yield a larger harvest. Peppers, tomatoes, and onions grow well in containers too, making this kit versatile for small spaces, patios, and balconies.
Yes. All 10 varieties are non-hybrid and open-pollinated. Let some fruits fully ripen on the plant, collect the seeds, dry them thoroughly, and store them for the next growing season.
The varieties in this kit perform well in USDA zones 3 through 10. Peppers and tomatoes prefer warm weather, so gardeners in shorter growing seasons may want to start seeds indoors 6-8 weeks before the last frost date.
This kit includes four pepper varieties: Yolo Wonder Pepper (mild), California Wonder Pepper (mild), Yellow Wax Pepper (mild-medium), and Jalapeno Early Pepper (hot). This gives you a range of heat levels for customizing your salsa.
A salsa garden can be grown in a space as small as a 4×8 foot raised bed, though more room will yield a larger harvest. Peppers, tomatoes, and onions grow well in containers too, making this kit versatile for small spaces, patios, and balconies.
Yes. All 10 varieties are non-hybrid and open-pollinated. Let some fruits fully ripen on the plant, collect the seeds, dry them thoroughly, and store them for the next growing season.
The varieties in this kit perform well in USDA zones 3 through 10. Peppers and tomatoes prefer warm weather, so gardeners in shorter growing seasons may want to start seeds indoors 6-8 weeks before the last frost date.
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