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Case of 144 orange emergency food bars with 400 calories each and a 5-year shelf life. Coast Guard approved, low sodium, individually wrapped. Bulk emergency nutrition for preparedness programs.
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The case of 144 orange emergency food bars brings a familiar, widely appealing citrus flavor to bulk emergency nutrition — making it one of the most versatile choices for organizations that distribute food bars to diverse populations during disasters. Orange is a universally recognized flavor that is generally accepted across all age groups, including children, making this case particularly well-suited for school emergency programs, family shelter caches, and community emergency management supply rooms.
Each bar in this case delivers 400 calories of dense, portable energy in an individually wrapped, ready-to-eat format that requires no cooking, water, or preparation of any kind. With 144 bars per case — a total of 57,600 calories — this bulk purchase represents significant caloric reserves at a competitive wholesale price. The bars are low sodium, non-thirst provoking, and formulated to remain palatable and effective across their full 5-year shelf life. Coast Guard approval certifies these bars meet the exacting standards required for marine emergency rations, confirming their reliability as a primary emergency food source in any scenario.
Store the case in a cool, dry environment between 55°F and 70°F. Avoid temperature extremes found in attics, uninsulated sheds, or vehicles parked in the sun, as heat degrades packaging and reduces shelf life. An interior closet, supply room, or climate-controlled storage area is ideal. Check the case annually for packaging integrity and rotate bars before they expire.
Yes. The orange flavor is particularly appealing to children and younger family members who may be reluctant to eat unfamiliar emergency food products. The bars are non-thirst provoking and low sodium, making them appropriate for consumption even when water is being rationed. Always monitor children hydration and nutritional needs during an extended emergency and supplement with additional food sources whenever possible.
Purchasing a full case of 144 bars provides a significant caloric reserve at a lower per-bar cost compared to purchasing smaller quantities. For emergency management agencies, corporations with continuity plans, or community organizations building emergency food caches, case-quantity purchasing ensures an adequate supply is on hand without frequent reordering. The 5-year shelf life further reduces the operational burden of managing and rotating a bulk food supply.
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